Phytase enzyme reduce phosphorus excretion in environment (phosphorus is a vital and expensive macro-nutrient necessary for formation and maintenance of skeleton structure (bone growth), metabolic processes (energy release, formation of amino acids) and the third most expensive nutrient in feed (after energy and protein)

Phytase reduces feed cost as replacement of MCP or DCP.

Even energy and amino acid digestibility can be improved by Phytases.

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The main reasons for using enzymes in cereal based poultry diets are to overcome the anti-nutritive effects of non-starch polysaccharides (NSP) in grains: barley, wheat, rye and maize. These substances can interfere with the “normal” digestion, causing poor performance and digestive disorders.

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